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The most common foods that are associated with food intolerances are:
Cow’s milk, eggs, nuts, wheat, gluten, soya and yeast.
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What is food intolerance?
Food intolerance is essentially an abnormal reaction to certain foods which can manifest itself in a number of ways.
Contact
Address: 2049 Diósd, Álmos fejedelem u. 27.
Phone: +36 1 424 0969
Fax: +36 1 226 2064
E-mail: info@foodtest.hu
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