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Horváth Tamás2017-02-27 15:29:362025-09-05 07:32:34A FOODTEST 200+ előnyeiCounteracting aging with basic physics
Forrás: Wolf-Dieter Kessler MD (Germamy/USA)
James L Oschman Ph.D (USA)This presentation summarizes the history of the free radical theories of inflammation, disease and aging. Because the free radical is a molecule with one or more unpaired electrons, it has charge and magnetic properties that make it highly reactive as well as attractive to free electrons and antioxidant molecules. Free radicals were discovered in 1900, but most scientists thought they were too short-lived to have any biological consequences.
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Horváth Tamás2017-02-27 15:29:362025-09-05 07:32:34A FOODTEST 200+ előnyei
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Horváth Tamás2017-02-27 15:26:252025-09-05 07:32:34Miért érdemes a FOODTEST 200+ vizsgálatot elvégezni?
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Horváth Tamás2017-02-27 15:25:472025-09-05 07:32:34Mi a FOODTEST 200+?
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Horváth Tamás2017-02-27 15:25:112025-09-05 07:32:34Hogyan segít a FOODTEST 200+?
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