Why FOODTEST 200+?

Most people are unaware that they are eating foods that make them sick.
IgG reactions are much more common than IgE reactions, affecting as many as 1/3 of the general population.
IgG reactions that cause food intolerance take hours to days to develop; making them very difficult to uncover without FOODTEST 200+.
More than 100 diseases and conditions are associated with food intolerance.
More than 2/3 of people with chronic health conditions have IgG reactions to food.

Jelentkezés Ételintolerancia vizsgálatra

Why FOODTEST 200+?

április 14, 2017

IgG food intolerances are common and can be linked to many chronic health problems.

How does FOODTEST 200+ help?

április 14, 2017

A FOODTEST 200+ client eliminated reactive foods and became headache-free after months of severe symptoms.

What is FOODTEST 200+?

április 14, 2017

FOODTEST 200+ is an IgG-based lab test that detects food intolerances to over 220 foods from a small blood sample.